With pears on sale, I'm trying a dessert with pears, apple jack and hazel nuts. Real uptown.
Tonight we're have a classic Quiche Lorraine with Trader Joe's cheese, and bacon (BOGO) and pie crust from the supermarket.
Chicken Chasseur a few nights ago. Fresh tarragon, the mushrooms (again) egg noodles. Wine and brandy. Cooking up a storm and loving it. Photo of Chicken Chasseur below. Brussels sprouts (so good for you) on sale too. When great food is a bargain, one likes to cook even more.
Here is a recipe from Bobby Flay (Food Network) that is very close to the one I used. Chicken Chasseur
Chicken Chasseur from Cook's Illustrated |