Paring Cheese Tonight

The supermarket had breakfast sausage links for $2.89 a pound. I found a BOGO on cherry tomatoes. Two nice-sized potatoes left from the 5 lb. bag I bought a while back. We're on for dinner!

I make cherry tomatoes fines herbes. I still have my rosemary growing in the living room window, and I dried oregano from the garden. Add to that, dried chives, thyme and chervil with a couple of finely chopped scallions and some olive oil and we're good to go. The tomatoes brighten any table and are even good for you. What's more amazing they have FLAVOR!

The sausage I fried in a non-stick skillet.

For the potatoes, I chop a small onion and a clove of garlic and put that to soften in some bacon fat. Then I chop up the potatoes and add them to the hot grease. At the end, I beat up two eggs and pour on top the potatoes and cook until done.

This is a tasty meal and we have enough sausage and tomatoes for breakfast tomorrow, along with the English muffin I forgot to toast tonight.

This week the New York Times had an article about how people have gone back to such stalwart old favorites as cube steaks. Remember cube steaks? They had a recipe and I was salivating. I used to cook cube steaks when my kids were little. Hey, the kids are gone, but the idea was tempting.

Today, Shaw's in Mansfield had cube steaks--a generous package and it was a manager's special with $3.00 off. Couldn't resist. Looks like it will make two dinners. They had mushrooms for a dollar, so I grabbed a package of those, too, to saute and serve on the cube steak.

Cheap eats can be both quick and tasty. The cherry tomatoes would also be great with the cube steaks. And we have a nice acorn squash which wasn't cheap.

It's hard to save on produce, so one has to bite the bullet sometimes. I'll let you know how the cube steaks tasted.

We're been getting adequate beef (and therefore zinc) all winter, and so far, no one has been sick although we've been exposed plenty and we take public transporation. (see prior post)

Friday night the Green Line of Boston's MBTA was packed so tightly that if someone had sneezed, twenty-four people would have caught cold.

Wash your hands and eat some beef. It doesn't have to be a lot and it can be nice and lean.

The Cheeseparer

Don't Spend $400.00!

Todays New York Times had a hilarious article about people who never look at the price of anything suddenly trying to cut back on expenditures. They were clueless. One guy bought a $400.00 electric fireplace to save on his fuel bills. It barely heats anything. Someone else bought a gazillion heads of cauliflower trying to save money. Another person "frugally" eliminated her $12.00 soup purchase and bought $500.00 dog bed. Go figure.

I didn't even know there were $12.00 soups. Not where I shop. Cripes, I could live for a week on $12.00 worth of soup: goulash, onion and chili, and maybe some bean or pea thrown in. Soup is the cheapest thing you can serve.

To save, what you do is not spend money on anything that you don't have to. Nothing. If you discover that the cauliflower is $5.00 per head and you have carried 6 to the checkout counter, tell the clerk you only want one. Or none. Just because it is in your cart, you don't have to buy it. The man who bought the stove should have done a cost/benefit analysis. The woman with the cauliflower is supposed to be good at math.

I don't know.

Today I checked at the resale shops I take used clothing to, and the one wanted nothing until after Thanksgiving, and the other wanted nothing until after December. Wha? The economy must be so bad that everyone is taking old clothes to the resale shops instead of donating them.

Think I'll try EBAY or Craig's List. Really.

I bought all the sale items for ingredients I need to take my Thanksgiving side dish and dessert to our hostess' house. Amazing how much is on sale. I'm taking a Brussels Sprouts/Cauliflower side side and a pumpkin cheese cake with a marshmellow-sour cream topping. Both dishes are rich as Croesus and have some nutritive value, i.e. vitamin a, beta carotene, protein, calcium, well, you get the idea, as well as loads of fat.

It's cold out and we need an extra layer to keep us warm. That's what I keep telling myself. Have you ever noticed how skinny people are always cold? They must dread winter.

The Cauliflower woman has started a blog. EconoWhiner.com. Maybe we should all give her the wisdom of our experience.