Our supermarket had big green peppers on sale for 77 cents a pound. I had some ground beef (from a previous BOGO) in the freezer, and all the other ingredients were on hand.
These babies were good. It would have been even cheaper to stuff the ones we grew in the garden this summer.
The second photo is with cheese sprinkled on during last five minutes of cooking. Yum! The recipe called for parboiling the peppers before baking, a definite improvement in getting rid of the harsh raw taste. Those Southern folks sure do understand cooking.
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