Saturday, November 29, 2008

Traveling on the Cheap


Now that gas is affordable again, you may be planning a car trip. We like the Microtel chain for cheap lodging, although I've noticed that depending on the season and the part of the country, what's cheap in one locale may not be in another.

Take your lunch! Take your breakfast! Take your snacks! A little pre-planning can save big bucks on the road and offer better taste, nutrition and even unexpected sightseeing.

We have two coolers--one with wheels and a small edition. We make blocks of ice. Every motel/hotel has an ice machine, so there's no problem keeping food cool. Juice, milk, other beverages (we like smoothies and water) are a no-brainer. Muffins, cereal, granola bars and fresh fruit (or juices) make a great breakfast. Lunch can be salads or sandwiches you bring from home. Potato chips? Sure? Fried chicken? Yowsa! Picnic Pork Chops? Holy freakin' crap! This could be an entirely cool experience. Cheap, too.

We use the AAA guides and maps (also roadside signs)to find rivers, parks and scenic places where a roadside picnic becomes a delightful, relaxing experience. Not available? We park in the various interstate oases and discover that others have the same idea. Eat in the car? Or on a picnic bench. Some states (North Carolina) have beautiful rest areas. If you belong to the Audubon society, you can take a list of preserves and wildlife areas.

Kids get to run about a bit. Local color, too. If you must eat out, we really like Panera Bread. Great sandwiches and tasty breakfasts at prices that do not break the bank. Cheap gas, cheap lodging, cheap food. Treat yourself to a nice dinner at a local restaurant. Avoid chains if possible. Get out into the world. Explore.

The Cheeseparer

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