Tuesday, May 4, 2010

Chicken Tostadas

This is bound to be better than going out for Mexican tomorrow, when the so-so Mexican restaurants in the Boston area will be SRO.  My philosophy is make your own.  


The recipe I'm using is from Gourmet a few years back.  Don't panic!  It's Gourmets "Gourmet Every Day" which is never too complicated.  We're going to have some margaritas and a nice salad that echos ingredients from the main course. 

Enjoy!  You can feed the whole family. 

Gourmet's chicken tostadas

The cheese to be pared here in ricotta salata.











1 comment:

Grapeshot/Odette said...

Yum! Best Mexican recipe yet, and a meal in one: meat, starch, salad. Lots of big flavors. You gotta try this.