My favorite Bisquick recipe is Poppyseed Onion Cheese Supper Bread, a real winner. We always buy the lo-cal Bisquick because, unlike 95% of reduced fat products, we can't tell any difference. For heaven's sake use real butter instead of margarine. Remember how you were fooled into thinking margarine was healthier and then we discovered all those icky transfats that were worse than butter.
Onion Cheese Supper Bread
Another Bisquick recipe, this one using canned chili. A recipe which Betty Crocker emailed me. Not the real Betty Crocker. The dough was hard to handle. I think some more kneading and then a rigorous rolling would have solved the problem.
Onion Cheese Supper Bread
Another Bisquick recipe, this one using canned chili. A recipe which Betty Crocker emailed me. Not the real Betty Crocker. The dough was hard to handle. I think some more kneading and then a rigorous rolling would have solved the problem.
I liked that it had fresh lettuce and tomatoes on top. I also added sauteed onion and jalapeno and got the "spicey" chili con carne because I feared it might be a little bland. A clove of garlic would not have been amiss. If you get the regular chili add a little extra seasoning. Chopped avocado on top takes it to a new level. But then avocado takes most things to a new level. And all those good healthy-for-you oils! Yum!
Paring away,
The Cheeseparer
Paring away,
The Cheeseparer
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