Pasta with Sausage in a Vodka Cream Sauce

This recipe serves one, but I double or triple it depending on the number of hungry mouths to feed.  It is absolutely delicious and you can use an ordinary brand of Vodka.  Serve with Italian bread or grissini (thin break sticks).  Add a green salad.  One day you'll be famous for your chef skills.  Pasta with Vodka Sauce and Sausage by Emeril Lagasse


Spaghetti, Italian sausage, and most of the ingredients are often on sale.  Don't skip the heavy cream, by the way.  You can used a good grade of canned sauce and add vodka and cream.  I jazz it up with a bit of fresh garlic.


I just returned from New York, where the living is not cheap, nope, but as always, there are ways to economize.