Meanwhile, I cooked 4 corn tortillas in oil, and cut up the following: scallions, cilantro, radish, tomato, mild cheddar, and lettuce. When the pork chop glop was hot, we sat down at the table and concocted our own tacos. I also put the sour cream and the salsa out. Boy was it tasty!
Today for lunch, I cooked 3 tortillas (two for Significant Other, one for me). Heated another 1/3 of the beans in the microwave: served lettuce, tomato, chopped fresh mozzarella, radish and cilantro. Also sour cream and salsa. It was the last bits of lettuce, cheese, radish and cilantro. Drank a glass of white wine with the feast on the deck, admiring garden and the tuberous begonias which are blooming like crazy. Delightful meals.
And so cheap!
In the oven right now is orange yogurt bread. We'll eat 2 slices tonight and freeze the rest for company. This has become one of my go to quick breads. Find the recipe on this link. This food blogger has other good recipes, too. Orange Yogurt Bread I use whatever Greek yogurt is on sale. 0 % fat is fine, 2% is even better. This bread keeps well and is popular with guests and family.
The other food item on the agenda is: Lemon-Lime Ice Milk from Epicurious. the Plum Streusel-pie is good too, but we really go for the ice-milk. Here is the Epicurious link. Many of their recipes are a) easy and b) don't break the bank. Almost always tasty. Try it! Luscious Lemon-Lime Ice Milk
