Above: Make good choices at the deli counter.
Bring your lunch to work: spend time at the deli-counter. There are always weekly specials. You can make your own tuna salad. Don't eat the icky thin-sliced turkey/ham loaded with nitrates, preservatives and water. Yuck. You can roast a turkey or chicken breast on the grill or the oven, have a main course, and take the leftovers to work. Buy (or make) decent bread. Create your own salad at home and carry the dressing and croutons to work in separate packages. You can eat healthy, cheaply and it tastes wonderful.
http://savesavesave.blogspot.com/2008/04/money-saving-tips.html
A blog that’s not exactly light-hearted, but one you should take to heart.
http://moneyning.com/money-tips/understanding-key-saving-more-money/
http://savesavesave.blogspot.com/2008/04/money-saving-tips.html
A blog that’s not exactly light-hearted, but one you should take to heart.
http://moneyning.com/money-tips/understanding-key-saving-more-money/
One of my shabby little secrets: dilute the dishwashing liquid. It will last 4-5 times as long.
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:-)
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