We had a cheeseparing dinner (without cheese) last night. Tuna and noodle casserole. The tuna was on sale. Confession: I hate tuna in water. Doesn't taste right. Doesn't even taste good. So I suck it up and buy the fancy Italian kind packed in olive oil. Of course I drain the oil out, and last night I used the oil to make the sauce, a white sauce with bits of scallion and red bell pepper. Salt and pepper. Sometimes a sprinkle of cayenne for complexity. 2 cans of tuna. 3/4 lb. noodles (on sale at Ocean State Job Lot). Nice thick sauce. Crushed potato chips on top. Bake at 350 for about 20 minutes. Served with a green salad. A bit of ice cream (on sale, natch) later on.
This will yield two evening dinners and at least one lunch. How frugal is that?
Here is the link for savings hints from the Grandma. Mine was the same way. Loved the photos and the commentary. Love the web for finding such treaures. Frugal Tips from the Past.
http://untraditionalhome.com/?p=309
1 comment:
Thanks for the link. My grandmother remembers wearing dresses made from feedsacks, as did her 10 sisters. :)
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