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Sunday, April 6, 2008
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The happy cook
In the kitchen
The happy cook
Popular Posts
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Is it weird to blog a ham bone? Not the dance, but the real thing? The photo shows the ham bone just beginning to cook in the pot of bean so...
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This year for Easter dinner, we bought a smoked pork picnic shoulder with a bone. I made a glaze of currant jelly, coarse mustard and br...
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The sweet garlicy sauce was totally to die for. Yum! Although the chicken was small, we kept enough for a second meal. I served it with ...
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The onion soup recipe is super cheap to make. A few big onions (I didn't go for the high-priced ones) and some broth and you're goo...
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I couldn't believe the WSJ, a publication that prints a section called "Mansion" every Friday, had a story last week complaini...
Other Cheeseparers of Note
Blog Archive
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2008
(56)
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April
(17)
- Go Forth, but Cheaply
- Eat Indian to Save Money on Groceries
- El Cheapo Travel Trips
- Mary Mary Quite Contrary and also a little bit frugal
- On the Road
- Eating on the Cheap
- Remembrance of Things Past
- The 10 Most Hated Money Saving Tips
- A tasty and frugal dinner
- The Cheeseparer's Wednesday Extravaganza
- Save a little or Save a lot
- Today's Money Saving Tips
- You don't have to show up at the party wearing a b...
- Money Saving Tips Galore
- Saving for a Vacation and Educating Kids About Money
- University of Maine has some tried and true tips
- Tips for Organic Groceries and Everything Else
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April
(17)
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