Blueberry Sauce

It's blueberry season and if you buy the frozen ones (on sale), then it's always blueberry season.

That means blueberry desserts, waffles, pancakes, and your very own blueberry sauce served on pancakes, waffles or even ice cream.

In a saucepan with a heavy bottom, stir 1/4 cup sugar and 1 T. cornstarch. Slowly add 1/2 cup water and 1/2 cup orange juice. Grapefruit or cranberry juice will also work, just something fruity. Grate in a little citrus zest. Orange or lemon are good.

Cook over medium heat until thickening, and keep stirring.

Add 1 cup of blueberries, more if you like, and continue to cook and stir until the sauce is the color of blueberries. The berries should be cooked but not mushy. You may add a pat of butter if you like, but it's not necessary.

I read the ingredients on a bottle of supermarket syrup, and just about gagged. Artificial crud to the max. Yech!

You can make orange, strawberry or even apricot sauce or syrup at home. So tasty. Adjust sugar as necessary.

Serve warm, and bask in the compliments.

Folks, on my last two supermarket trips, I have saved a total of $75.00. Not too shabby, huh?

I'm finding I do more and more shopping at Walmart, now, not just for cat supplies, but more household items and food items.

Yours in frugality and savings,

The Cheeseparer