The Frugal Cook's Garden

Gardening In A Small Spot

Of course you grow your own tomatoes, right?  Even a sunny balcony can grow great patio tomatoes.  A bit of alley, anyplace there's sun and soil or room for a container can be a garden.  I always grow great heaps of herbs.  Parsley, natch, cilantro, mint, oregano, dill, basil, sage, thyme.  All are easily grown.  Mint and oregano always prosper like weeks.  Dill reseeds itself every year.  Thyme keeps faithfully over the winter as does sage, which can be harvested until Christmas.  We also like to grow cukes and sometimes peppers.  I failed to grow tomatillos.  Chives are also reliable and add delicious flavor.  


We grew some nice mesclun this spring, which I always added to the salad.  Unfortunately, the critters ate most of the spinach.  We got a little.  Must have some healthy bunnies.  


Onward, 


The Cheeseparer

23 Houseplants

How did I ever accumulate so many houseplants? I just counted twenty-three. We are wintering the geraniums over, which I've done for five years now. Saves buying new ones in the spring. I started with a beautiful hanging geranium which I couldn't bear to part with when autumn and the frosts came, so I hung it indoors. Cut it back and kept it fed and watered. It even surprised me by blooming a bit. The next year I either rooted cuttings or brought all the geraniums in. To a plant, they lived.

This year a friend told me to take cuttings of his coleus. I now have a great plant to put outdoors this spring, bushy and colorful. I kept the scented geranium indoors for two years. Houseplants attain sentimental value, particularly when one arrives on the heals of illness. I have a sansevaria that came that way and is 27 years old. It even bloomed once.

One Christmas cactus is even older. I rescued plants from offices when people left or were laid off. Maybe you can tell where this is leading. With a little (but not much) work and forethought, you can have lots of cheap plants, free plants. And this blog is all about cheeseparing.

Another thing I do is take some of the plants outdoors in the summer and put them on the porch. They really thrive in the moist New England air with some (not full) sun and frequent waterings.

This week I'll divide my dianthus, and I've already found a home for some of the divisions. A tray of seedlings are growing in the kitchen window. Last year we had the most fantastic heirloom beets. This year the garden will be geared more toward veggies except for a few big pots of flowers. A seed packet of nasturtiums always pays dividends.

It's always interesting to see what reseeds itself from year to year. If you aren't doing some gardening, even indoors in pots or containers, you're missing the boat. Food, flowers, nuturing and relaxation. What could be better?

The Cheeseparer