Red, White and Blue Dessert

When berries, with their good fiber and antioxidants are in season, we can find lots of uses for them.  On cereal, in fruit salad, and in luscious desserts.  This tart is made with "Farmer" cheese, a low fat cheese that doesn't break the bank.  The berries were on sale.  The crust is easy to make in a food processor, and everything goes together nicely.  Your family and guests will approve.