Recently someone in our tribe had a fancy pizza with figs and prosciutto, so guess what I made? Yup. I had riccotta and mozzarella, and fresh baby spinach. I had figs! We bought the dough and a few oz. of prosciutto, and we made a pizza.
Because there were only two of us, we ate it for 2 dinner and one lunch in an outburst of frugality. It was good. Doesn't it look yummy? Those figs had quite a ride.
The Cheeseparer
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