We grilled a cheap "petite sirloin" and chopped it up to eat over the rice. This was really good, really surprisingly good. I had 1/4 cup of leftover sun-dried tomatoes in oil so that made the recipe cheap to make, esp. with the fresh herbs all from the garden. The stir-frying went together in minutes. Slicing and chopping always a chore, but so what? I did cook the rice in the a.m. after breakfast while I read the paper. Sometimes, multi-tasking is the way to go.
Try this soon. Grilled chicken, pork, or shrimp would also be dynamite.
No comments:
Post a Comment