 |
| Pancakes in various stages of grilling |
|
|
|
|
| |
Tonight between the football games, we tried the healthy oatmeal pancakes from the New York Times. They were easy to make (tended to fall apart a bit) and I cut up a ham steak and served it along with the pancakes and apricot and maple syrups instead of honey. Quite tasty and filling and there's enough left for tomorrow morning, always a bonus. Here is how they looked on the table, and they kinda sorta matched the tablecloth. Who knew?
 |
| Ready, Set, Eat! |
For delicious apricot syrup and dried apricots and other goodies, order at
The Apricot King
No comments:
Post a Comment