Thursday, March 27, 2008

Cheeseparing Tips From All Over

Today’s cheeseparing tips from all over:

Tried and True Tips for Grocery Savings:
http://www.courant.com/business/custom/consumer/hc-savemoney.artmar27,0,3570490.story

And MORE:
http://www.mlive.com/food/index.ssf/2008/03/savvy_shoppers_share_tips_to_f.html

I liked the idea of planning your menus around the meat and produce specials. In the Boston area there are occasionally BOGOS (buy one get one) on meat, and you can pop one into the freezer for a “free meal” later in the month.

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