Tuesday, March 11, 2008
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The happy cook
In the kitchen
The happy cook
Popular Posts
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Is it weird to blog a ham bone? Not the dance, but the real thing? The photo shows the ham bone just beginning to cook in the pot of bean so...
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This year for Easter dinner, we bought a smoked pork picnic shoulder with a bone. I made a glaze of currant jelly, coarse mustard and br...
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The sweet garlicy sauce was totally to die for. Yum! Although the chicken was small, we kept enough for a second meal. I served it with ...
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The onion soup recipe is super cheap to make. A few big onions (I didn't go for the high-priced ones) and some broth and you're goo...
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I couldn't believe the WSJ, a publication that prints a section called "Mansion" every Friday, had a story last week complaini...
Other Cheeseparers of Note
Blog Archive
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2008
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March
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- Money Morning Cheese Parings
- Got a new rug rat?
- A humorous look at cheeseparing
- Gina is a Coupon Guru
- Cheap Mama from Philly: A Woman After My Own Heart
- Cheeseparing Tips From All Over
- Paring Lots of Cheese Today
- Northern Nevada Rocks
- 47 Ways to Save!
- Understanding and Managing Your Money
- May The Eastern Bunny Bring Coupons Galore
- Eat Ethnic!
- Great Ideas from All Over
- Monday Morning Tips for Your Edification
- Tips from Vacaville
- On the Road, But Not With Jack
- Think Ahead to Summer
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- New Baby Frugality
- Money Saving Tips Galore
- The Cheeseparer's Wife
- An Appreciation of Cheese
- Welcome to the Cheeseparer
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March
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