Friday, March 21, 2008

Eat Ethnic!

One of the best ways to cut your grocery bill is to cook "ethnic" meals. Goulash soup, Puerto Rican rice and beans, stuffed cabbage, pasta with tomato sauce--the list of yummy, nourishing recipes imported from countries near and far is amazing. One of my favorites is to take the scraps from a chicken or a pork roast and make fried rice.

In the coming weeks, I'll feature some of my favorite cheap ethnic treats. In the meantime, here's more cheap living (grocery) tips from our friends in California:

Stretch your food budget! http://www.insidebayarea.com/food/ci_8622808

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